Crataegi Fructus

It is the dried ripe fruit of Crataegus pinnatifida Bge. var major N.E.Br. and/or Crataegus pinnatifida Bge. It is commonly used for improving digestion and spleen, qi and blood stasis in traditional Chinese medicine.

Recommended daily dose:

6 - 12 g

Nutritional Information:

It contains organic acids (citric acid and its methyl ester, malic acid, etc.), flavonoids (hyperin, quercetin, vitexin, etc.), L-epicatechin, quercetin, beta-sitosterol, citric acid, ursolic acid, linolenic acid, linoleic acid, gallic acid, protocatechuic acid, etc.